Chez Mui Richard

More pictures of our cutie pie as we entertain ourselves in our hotel room as we drive down to Florida for my conference. Look at those eyes and cheeks!

As the daughter of two hotel associates, you know that baby Chloe is going to have high standards, right?  =0)  And of course, who doesn’t love a king size bed ALL to themselves?

 

No doctor’s appointment on her third month since baby Chloe got all her shots during her two month visit so no measurements this time around!

Wishing all the mom’s out there a happy Mother’s Day.  For my first mother’s day, we hosted at Chez Mui-Richard with mom, dad, Queenie, Angie, Uncle Savio and Judy, and Domi and Claude. Lunch was pizza made on our brand new pizza steel from Modernist Cuisine, thanks to the advice of our friends Adam and Lea Ann (so awesome we LOVE it).  Dinner was on the grill – shrimp, squid, corn, chicken wings, lamb chops, chinese barbeque spare ribs… and of course, dessert had its own menu – carmelized pineapple with chocolate sabayon, black currant almond bars, lychee/mango/coconut/black currant sorbet. Thank goodness we weren’t counting calories!